Food business is one of the fastest growing businesses now. Not only in big cities in Indonesia, but also in small towns, especially pontianak. It is undeniable that eating is a primary need for human beings, therefore humans can never be separated from places that serve food that suits their needs.
Lately more cafes and restaurants and even small restaurants that have sprung up offering their advantages. The advantages can be the concept of place, food menu, and others. Various types of food have also been offered by restaurants in the city of Pontianak, with a variety of menu and flavors.
Not just restaurants that think about the quality of the food that will be cooked and served to consumers. Almost no restaurant that ensures and shows clearly where the origin and food that is served to consumers. I think this is very important because cosnumen not only peru given a variety of great food menu with various flavors. But consumers should also be given clear information and great service about the food they will eat. .
Therefore, I began to think that this business is very suitable to be cultivated in the coming era, I will carry the nuance of eating places with Malay chisels, the goal is as an effort to preserve the Malay heritage that is not found in the city of Pontianak even though the majority of the population is Malay.
Smart Saprahan is a suitable name for this business because in addition to creating the preservation of the typical way of eating Malay also create interest in reading the consumer or the community can also create facilities for people to gain knowledge through educational books provided in this smart saprahan such as providing books to visitors to Read while waiting for the food to come, or put the book closer to the table so that visitors can easily see and reach the books.
Lately more cafes and restaurants and even small restaurants that have sprung up offering their advantages. The advantages can be the concept of place, food menu, and others. Various types of food have also been offered by restaurants in the city of Pontianak, with a variety of menu and flavors.
Not just restaurants that think about the quality of the food that will be cooked and served to consumers. Almost no restaurant that ensures and shows clearly where the origin and food that is served to consumers. I think this is very important because cosnumen not only peru given a variety of great food menu with various flavors. But consumers should also be given clear information and great service about the food they will eat. .
Therefore, I began to think that this business is very suitable to be cultivated in the coming era, I will carry the nuance of eating places with Malay chisels, the goal is as an effort to preserve the Malay heritage that is not found in the city of Pontianak even though the majority of the population is Malay.
Smart Saprahan is a suitable name for this business because in addition to creating the preservation of the typical way of eating Malay also create interest in reading the consumer or the community can also create facilities for people to gain knowledge through educational books provided in this smart saprahan such as providing books to visitors to Read while waiting for the food to come, or put the book closer to the table so that visitors can easily see and reach the books.
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